Wild Rice Waffles by Bobby Flay
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 301.7
- Total Fat: 23.0 g
- Cholesterol: 129.9 mg
- Sodium: 1,351.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.6 g
- Protein: 10.1 g
View full nutritional breakdown of Wild Rice Waffles by Bobby Flay calories by ingredient
Number of Servings: 6
Ingredients
-
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat flour
1 1/2 tablespoons sugar
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
4 cups buttermilk
4 large eggs
1/2 cup vegetable oil
1/2 cup cooked wild rice (rice should be overcooked) drained well
Melted butter, for the waffle maker
Directions
Whisk together the flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.
While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions.
Serving Size: Makes 12 Belgium size Waffles
Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and whisk until the mixture just comes together. Add the wild rice and fold until just combined. Let mixture rest for 10 minutes.
While the mixture is resting, heat the waffle maker. Brush the waffle grates with some of the melted butter and make the waffles according to the manufacturer's directions.
Serving Size: Makes 12 Belgium size Waffles