Vietnamese Banh Day Gio

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 521.3
  • Total Fat: 23.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,073.9 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.6 g

View full nutritional breakdown of Vietnamese Banh Day Gio calories by ingredient
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Introduction

From http://www.theravenouscouple.com/2009/10/b
anh-day-recipe-vietnamese-sticky-rice-
cake.html
From http://www.theravenouscouple.com/2009/10/b
anh-day-recipe-vietnamese-sticky-rice-
cake.html

Number of Servings: 8

Ingredients

    Dough:
    16 oz package of glutinous rice flour (makes about 12-14 cakes)
    1 3/4 cups cold water
    1/2 ts salt
    2 tbs canola oil

    Cha Lua

Directions

http://www.theravenouscouple.com/2009/10/banh-day-recipe-vietnamese-sticky-rice-cake.html

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user KERRYHF.

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