Chili with beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 423.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

View full nutritional breakdown of Chili with beans calories by ingredient



Number of Servings: 6

Ingredients

    1 lb 1 lb ground beef
    1 Diced green pepper,
    2 cup diced onion
    1 tablespoon jalapeno, finely chopped
    1 (14 ounce) can Mexican-style tomatoes (like Rotel)
    2 (8 ounce) cans tomato sauce
    2 tablespoons cumin
    2 tablespoons chili powder
    1 teaspoon salt
    1/2 teaspoon cayenne pepper
    1/2 teaspoon paprika (smoked if you can find it)
    1 (14 ounce) can kidney beans, drained and rinsed
    1 (14 ounce) can black beans, drained and rinsed
    1 cup water
    Toppings sour cream, cheddar cheese, green onion

Directions

1 Brown ground beef with onions and peppers,drain
2 Add tomatoes, seasonings, and water, bring to a boil.
3 Add beans, cover and simmer 1-2 hours.
4 Serve with toppings.


Serving Size: Makes 6 15 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user TOEDGAGE.