Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 4.7 g
  • Cholesterol: 13.2 mg
  • Sodium: 423.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

Easy Tuna Noodle Casserole Easy Tuna Noodle Casserole
Number of Servings: 14

Ingredients

    1lb Elbow Macaroni
    2 Cans Tuna
    2 Cans Cream of Mushroom Soup
    8 oz Frozen Peas
    1c 2% Milk
    1c Motzarella Cheese

Directions

Cook and drain pasta by box instructions. Stir in soup, tuna, and milk. Stir until mixed and heated. Add in cheese. Stir until melted. Stir in peas and cook over medium until warmed through. Serve.

Serving Size: Makes 14 Cups

Number of Servings: 14

Recipe submitted by SparkPeople user ATA1119.

TAGS:  Fish | Dinner | Fish Dinner |