Diane's vegetable soup

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 684.4 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of Diane's vegetable soup calories by ingredient


Introduction

A good potage for those cold winter nights. A good potage for those cold winter nights.
Number of Servings: 14

Ingredients

    5 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 stalk, large (11"-12" long) Celery, raw
    1 leek Leeks
    2 tbsp Parsley
    500 Red Potato
    1 cup Sorrel, fresh (by SMOXIE)
    10 cup Beef broth, bouillon, consomme
    2 serving V8 Vegetable Juice Cocktail (8 oz)
    0.5 cup Beans, red kidney
    3 tsp Curcuma moulu (by ANAELLE)
    3 tbsp Chervil, dried

Tips

Using a pressure cooker keeps all the vitamins and minerals and save you a lot of time.


Directions

Wash and prepare all the vegetables, cut in pieces and put in the pot with th water. Bring to a boil and let simmer for 30 minutes. Use a blender to puree the soup. You can add grated cheese when serving.