Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 73.0
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 684.4 mg
Potassium 536.8 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.8 g
Sugars 3.2 g
Protein 4.1 g
Vitamin A 79.0 %
Vitamin B-12 2.0 %
Vitamin B-6 7.7 %
Vitamin C 43.0 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.0 %
Copper 5.0 %
Folate 7.3 %
Iron 9.8 %
Magnesium 7.6 %
Manganese 10.2 %
Niacin 10.9 %
Pantothenic Acid 2.5 %
Phosphorus 7.4 %
Riboflavin 5.2 %
Selenium 2.7 %
Thiamin 4.9 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diane's vegetable soup

View the full Diane's vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diane's vegetable soup

25 calories of Red Potato, (35.71 grams)

12 calories of Beef broth, bouillon, consomme, (0.71 cup)

11 calories of Carrots, raw, (0.36 large (7-1/4" to 8-1/2" long))

9 calories of Beans, red kidney, (0.04 cup)

7 calories of V8 Vegetable Juice Cocktail (8 oz), (0.14 serving)

4 calories of Leeks, (0.07 leek)

2 calories of Sorrel, fresh, (0.07 cup)

2 calories of Curcuma moulu, (0.21 tsp)

1 calories of Celery, raw, (0.14 stalk, large (11"-12" long))

1 calories of Chervil, dried, (0.21 tbsp)

0 calories of Parsley, (0.14 tbsp)


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