Steak Dinner

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Steak Dinner calories by ingredient

Number of Servings: 2


    1 large steak
    5-6 potatoes, peeled and cubed
    2 cups baby carrots
    2-3 onions, quartered (optional)
    1 (8 ounce) package dry onion soup mix
    1 (10 ounce) bottle A-1 Steak Sauce
    1 (10 1/2 ounce) can cream of celery soup


Preheat oven to 350 degrees.
Arrange steak and vegetables on bottom of large dish.
Mix together onion soup mix, A1 and cream of celery soup.
Pour over top of steak and vegetables.
Cover dish with tin foil.
Cook in oven for 45 minutes to 1 hour or until vegetables are tender.
Makes 2-4 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user JEND114.

TAGS:  Beef/Pork |