Holiday Sugar Cookies (Healthier)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 161.8
- Total Fat: 8.3 g
- Cholesterol: 38.1 mg
- Sodium: 157.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Holiday Sugar Cookies (Healthier) calories by ingredient
Number of Servings: 24
Ingredients
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Whole Wheat Flour, 1.5 cup
Flour, white, 1.5 cup
Butter, salted, 1 cup
Granulated Sugar, 1 cup
Vanilla Extract, 1 tbsp
Salt, 1 tsp
Egg, fresh, 2 large
Directions
DIRECTIONS
1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Number of Servings: 24
Recipe submitted by SparkPeople user GBIZEAU.
1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Number of Servings: 24
Recipe submitted by SparkPeople user GBIZEAU.
Member Ratings For This Recipe
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JANTHEBLONDE
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HOLLYM48
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CD8341285
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AMANDALYNNE415
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MAYABREE