Holiday Sugar Cookies (Healthier)

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 8.3 g
  • Cholesterol: 38.1 mg
  • Sodium: 157.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Holiday Sugar Cookies (Healthier) calories by ingredient
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Number of Servings: 24


    Whole Wheat Flour, 1.5 cup
    Flour, white, 1.5 cup
    Butter, salted, 1 cup
    Granulated Sugar, 1 cup
    Vanilla Extract, 1 tbsp
    Salt, 1 tsp
    Egg, fresh, 2 large



1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.

2. Preheat oven to 375 degrees F (190 degrees C).

3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.

4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

Number of Servings: 24

Recipe submitted by SparkPeople user GBIZEAU.

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Member Ratings For This Recipe

  • We just made these tonight and they are so awesome!!! The kids loved them. Thank you for sharing!!! :) - 10/24/10

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  • My man and I made (and ate many) of these for Christmas! They make perfect holiday cut out cookies, and they are really yummy and made with Whole Wheat Flour! Even better :) Thanks! - 12/20/09

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  • This is a great recipe. I have always burned at least 3 cookies when I make sugar cookies. I didn't burn a single one. They were perfect and my family didn't even notice they were "healthier" for them.

    - 12/26/08

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