Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.5
- Total Fat: 5.1 g
- Cholesterol: 32.5 mg
- Sodium: 965.8 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 6.6 g
- Protein: 19.1 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
Lots of beans and taco ingredients. Lots of beans and taco ingredients.Number of Servings: 8
Ingredients
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Extra lean ground beef, taco seasoning, hot sauce, homemade salsa, pinto beans, black beans, diced tomatoes, and canned corn.
Directions
Brown ground beef and drain. Dump all other ingredients (plus 2 cups water) with ground beef in large pot. Cook until beans are done.
Serving Size: Serving size should be about 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPOTATOES66.
Serving Size: Serving size should be about 2 cups
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEPOTATOES66.