Deviled egg salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 11.7 g
  • Cholesterol: 362.7 mg
  • Sodium: 1,425.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Deviled egg salad calories by ingredient


Introduction

Making egg salad a little more interesting Making egg salad a little more interesting
Number of Servings: 2

Ingredients

    3 hard boiled eggs
    1 Tblsp light mayo
    1 tsp dijon mustard
    1 tsp sugar
    1 tsp paprka
    2 tsp white vinegar
    salt and pepper to taste

Directions

Cut each hard-boiled egg in half and remove yolk. Set aside. In a small bowl combine mayo, mustard, sugar, paprika, vinegar, salt, pepper, and yolks until well mixed. Chop egg whites into bite size pieces. Add egg whites to yolk mixture and combine. Serve on bread, crackers, or eat alone.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user EGRAMMER8.