Corned Beef Hash Breakfast

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 498.1
  • Total Fat: 24.3 g
  • Cholesterol: 276.7 mg
  • Sodium: 907.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 26.5 g

View full nutritional breakdown of Corned Beef Hash Breakfast calories by ingredient


Awesome breakfast for two using leftover boiled dinner :) Awesome breakfast for two using leftover boiled dinner :)
Number of Servings: 2


    *Potato, peeled & boiled, 8 oz (remove)
    *Boiled Cabbage, 1 head, 0.5 serving (remove)
    Corned beef, brisket, 4 oz (remove)
    Carrots, cooked, 0.66 cup slices (remove


Chopped, mash and/or dice all the veggies and the brisket to desired size/texture. Heat a fry pan, spray w/butter pam, add veggies/brisket - cook til browning starts to show.
Fry two eggs individually
Toast two slices of bread/butter lightly
Plate hash, add 1 egg on each with toast on the side - serve hot! :)

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user MENSCOE.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    Very Good
    Hearty recipe. - 4/13/21