Rachael Ray pan fried potato

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 3.3 g
  • Cholesterol: 5.4 mg
  • Sodium: 111.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Rachael Ray pan fried potato calories by ingredient



Number of Servings: 3

Ingredients

    3 slices of bacon
    1-2lbs of potato

Directions

Cut each potato in half lengthwise, then each half in wedges. Dice up bacon, fry and then remove (set aside). Fry the potato in same pan. Cook for 3-4 min. Lower heat and put a aluminum foil tent, cook for 3-5 min more. Flip the potato and raise the heat again and continue to cook for 3-5 min.

Serving Size: 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LTHLVR.