BEETS IN SOUR CREAM
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219.2
- Total Fat: 11.9 g
- Cholesterol: 27.9 mg
- Sodium: 351.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.6 g
- Protein: 3.3 g
View full nutritional breakdown of BEETS IN SOUR CREAM calories by ingredient
Introduction
A great side dish, but with rest of meal is critical. A great side dish, but with rest of meal is critical.Number of Servings: 4
Ingredients
-
1 can (16 0z) shredded beets
2 tbs butter
1 tbs flour
2 tbs sugar
2 tbs cider vinegar
½ cup sour cream
Directions
Drain
1 can (16 0z) shredded beets
Heat in saucepan
2 tbs butter
Blend in
1 tbs flour
Heat until mixture is bubbly. Stir in
2 tbs sugar
2 tbs cider vinegar
Mix in the shredded beets. Heat thoroughly.
Add and sir in
½ cup sour cream
Heath thoroughly, stirring occasionally; do not boil. Turn into a heated serving dish.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUGACK.
1 can (16 0z) shredded beets
Heat in saucepan
2 tbs butter
Blend in
1 tbs flour
Heat until mixture is bubbly. Stir in
2 tbs sugar
2 tbs cider vinegar
Mix in the shredded beets. Heat thoroughly.
Add and sir in
½ cup sour cream
Heath thoroughly, stirring occasionally; do not boil. Turn into a heated serving dish.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user BUGACK.