Slow Cooker Lentil *No Meat* Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Slow Cooker Lentil *No Meat* Sauce calories by ingredient
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great alternative to traditional meat sauce for pasta great alternative to traditional meat sauce for pasta
Number of Servings: 10


    2 onions, diced
    3 carrots, diced
    2 celery stalks, diced
    6 cloves garlic, crushed
    3 bay leaves
    1 tsp dried (not ground) thyme
    1/2 tsp each salt & pepper
    14oz can diced tomatoes, no salt added
    14oz can spicy tomato sauce, no salt added
    1 1/2c lentils (green or red)
    1/2c water


Fry onions, carrots, celery, garlic, bay leaves, thyme, salt & pepper in a skillet until just softened.

Scrape onion mixture into slow cooker; add diced tomatoes, tomato sauce, lentils and water; stir.

Cover & cook on low for about 5 hours.

Serving Size: makes about 10 cups

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