Greek Bean & Feta Salad


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 9.7 g
  • Cholesterol: 12.6 mg
  • Sodium: 379.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 10.9 g

View full nutritional breakdown of Greek Bean & Feta Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 can black beans
    1 can garbanzo beans
    1 large cucumber, chopped
    2 tomatoes, chopped
    2 tbsp olive oil
    1 tbsp balsalmic vinegar
    2.5 oz feta cheese
    salt & pepper

Directions

Combine all ingredients in a bowl.

Serving Size: Five 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SAWYERGIRL777.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Just put this together and am letting it marinate in the fridge! I added some cilantro and some Mrs Dash Southwest Chipolte - I like spice. I am planning to take this in my lunch for the next couple of days. The initial taste test was good! - 6/27/17