Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 255.2
Total Fat 9.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.9 g
Cholesterol 12.6 mg
Sodium 379.3 mg
Potassium 490.0 mg
Total Carbohydrate 32.6 g
Dietary Fiber 8.6 g
Sugars 0.0 g
Protein 10.9 g
Vitamin A 9.7 %
Vitamin B-12 4.0 %
Vitamin B-6 24.7 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 11.6 %
Copper 14.4 %
Folate 35.7 %
Iron 13.9 %
Magnesium 17.5 %
Manganese 37.7 %
Niacin 4.5 %
Pantothenic Acid 6.8 %
Phosphorus 20.6 %
Riboflavin 12.2 %
Selenium 7.1 %
Thiamin 13.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Bean & Feta Salad

View the full Greek Bean & Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Bean & Feta Salad

86 calories of Chickpeas (garbanzo beans), (0.30 cup)

68 calories of Beans, black, (0.30 cup)

48 calories of Olive Oil, (0.40 tbsp)

37 calories of Feta Cheese, (0.50 oz)

10 calories of Red Ripe Tomatoes, (0.40 tomato)

6 calories of Cucumber (with peel), (0.15 cucumber (8-1/4"))


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