French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 13.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 1,134.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.7 g

View full nutritional breakdown of French Onion Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 medium onions, sliced
    2 T Margarine
    6 t beef soup base
    1 C dry vermouth
    6 C water
    6 slices provolone cheese

Directions

Saute sliced onions in margarine in a large pot. Cook until carmelized. Add water, beef base and vermouth. Simmer about 20 min. Serve in an oven proof bowl. Top with cheese and place under broiled until cheese bubbles.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KAGOULET.