Chili con Carne
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 294.6
- Total Fat: 5.8 g
- Cholesterol: 46.4 mg
- Sodium: 731.6 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 12.2 g
- Protein: 27.1 g
View full nutritional breakdown of Chili con Carne calories by ingredient
Introduction
My family loves this served with Scoopers and/or cornbread! My family loves this served with Scoopers and/or cornbread!Number of Servings: 14
Ingredients
-
2, 14.5oz Canned Tomatoes
6, 14.5 oz Red kidney, 2466 grams (remove)
2 lbs 93% Lean Ground Beef
Chili powder, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 1 clove, diced
Directions
In a large stock pot, Brown hamberger with chopped onion and garlic, drain.
In a blender, purree the tomatoes, add to browned hamberger. Add kidney beans and chili powder, bring to boil and then simmer for 30-45 min, stirring occasionally.
Note: you may want to add more or less chili powder depending on taste.
Serving Size: Makes 14, 1 cup servings
In a blender, purree the tomatoes, add to browned hamberger. Add kidney beans and chili powder, bring to boil and then simmer for 30-45 min, stirring occasionally.
Note: you may want to add more or less chili powder depending on taste.
Serving Size: Makes 14, 1 cup servings