Chili con Carne

Chili con Carne
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 294.6
  • Total Fat: 5.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 731.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 27.1 g

View full nutritional breakdown of Chili con Carne calories by ingredient
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My family loves this served with Scoopers and/or cornbread! My family loves this served with Scoopers and/or cornbread!
Number of Servings: 14


    2, 14.5oz Canned Tomatoes
    6, 14.5 oz Red kidney, 2466 grams (remove)
    2 lbs 93% Lean Ground Beef
    Chili powder, 1 tbsp
    Onions, raw, 1 cup, chopped
    Garlic, 1 clove, diced


In a large stock pot, Brown hamberger with chopped onion and garlic, drain.
In a blender, purree the tomatoes, add to browned hamberger. Add kidney beans and chili powder, bring to boil and then simmer for 30-45 min, stirring occasionally.
Note: you may want to add more or less chili powder depending on taste.

Serving Size: Makes 14, 1 cup servings


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