Spiced Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 333.8
- Total Fat: 15.5 g
- Cholesterol: 9.3 mg
- Sodium: 138.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.4 g
View full nutritional breakdown of Spiced Pumpkin Bread calories by ingredient
Number of Servings: 20
Ingredients
-
3 cups sugar
1 cup canola oil
3 large eggs
1 16-oz can solid pack pumpkin
3 cups all purpose flour
1 tsp ground cloves
1 tsp ground cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1 cup coarsely chopped walnuts (optional)
Directions
Preheat oven to 350 degrees. Butter & flour two 9x5x3 inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt & baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
Divide batter equally between prepared pans. Bake until tested inserted into center comes out clean, about 1 hour 10 minutes. Transfer to rack and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYSMELTON81.
Divide batter equally between prepared pans. Bake until tested inserted into center comes out clean, about 1 hour 10 minutes. Transfer to rack and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Serving Size: Makes 2 loaves
Number of Servings: 20
Recipe submitted by SparkPeople user KATHYSMELTON81.