Tuna Spread

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 96.0

Total Fat: 4.3 g
Cholesterol: 10.0 mg
Sodium: 244.4 mg
Total Carbs: 7.9 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

View full nutritional breakdown of Tuna Spread calories by ingredient

Introduction

This spread works well for those who travel, just bring reduced-fat triscuits and pop into your mouth. This spread works well for those who travel, just bring reduced-fat triscuits and pop into your mouth.

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

Tuna (Chicken of the sea) 5 oz can, 5 oz

Hellmann's reduced fat with Olive oil, 4 tbsp

Raisins, .25 cup (not packed)

*STONE GROUND MUSTARD, .5 tbsp

Celery, raw, 1 stalk, large (11"-12" long)

Directions

Drain tuna and place into bowl with chopped celery, mayo, mustard, and raisins, mix well

Serving Size: Makes (4) 1/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user POOKEY-BEAR.