Besan Fudge

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 12.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 7.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Besan Fudge calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    Granulated Sugar, 1 cup
    *Besan, .5 cup
    Milk, 2%, .5 cup
    *Butter - Ghee, 24 tsp
    Almonds, .25 cup, slivered
    Nutmeg, ground, .25 tsp


In a nonstick pan mix together besan, ghee, sugar, almonds, milk and let it rest for 10 minutes. Cook this mixture on medium heat for about 20 minutes or until it starts froming a ball then add nutmeg and mix well. Transfer it to a greased trey. cut it like a fudge candy about 1" squre while its still hot. Let it cool break it in pieces and serve or sore.

Serving Size: Makes 24 1 inch pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user HEMAMALINI100.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.