Besan Fudge

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 12.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 7.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Besan Fudge calories by ingredient
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Number of Servings: 12

Ingredients

    Granulated Sugar, 1 cup
    *Besan, .5 cup
    Milk, 2%, .5 cup
    *Butter - Ghee, 24 tsp
    Almonds, .25 cup, slivered
    Nutmeg, ground, .25 tsp

Directions

In a nonstick pan mix together besan, ghee, sugar, almonds, milk and let it rest for 10 minutes. Cook this mixture on medium heat for about 20 minutes or until it starts froming a ball then add nutmeg and mix well. Transfer it to a greased trey. cut it like a fudge candy about 1" squre while its still hot. Let it cool break it in pieces and serve or sore.

Serving Size: Makes 24 1 inch pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user HEMAMALINI100.

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