Spanish Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 555.3
- Total Fat: 21.7 g
- Cholesterol: 120.5 mg
- Sodium: 917.6 mg
- Total Carbs: 53.5 g
- Dietary Fiber: 7.6 g
- Protein: 39.0 g
View full nutritional breakdown of Spanish Noodle Casserole calories by ingredient
Introduction
A great cold weather meal or side, works great for holiday parties and pot luck gatherings. I never seem to have any to bring home. A great cold weather meal or side, works great for holiday parties and pot luck gatherings. I never seem to have any to bring home.Number of Servings: 6
Ingredients
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1.5lbs. lean ground turkey or beef
1c. chopped onions
3/4c. chopped green pepper
8oz. rotini, cooked
3/4lb. shredded American or Cheddar cheese, divided
1 can tomato soup
1 6oz. can tomato paste
1 can niblet style corn
2tsp. chili powder
Directions
Preheat oven to 350 degrees. Brown and drain meat, onions, and peppers. Add all ingredients save for 1/2 cup of cheese in mixing bowl and mix well. Pour mixture into lightly greased or Pam sprayed baking dish (One 3-4 quart or two 1 1/2 quart casserole pans work well), top with reserved shredded cheese.* Bake for 60 minutes.
*Here recipe can be frozen. Wrap well in saran wap and heavy duty foil. To use defrost overnight in fridge or bring to room temperature before baking. It will usually need to be cooked an additional 15 minutes or so.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RPBURRJR.
*Here recipe can be frozen. Wrap well in saran wap and heavy duty foil. To use defrost overnight in fridge or bring to room temperature before baking. It will usually need to be cooked an additional 15 minutes or so.
Serving Size: makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RPBURRJR.
Member Ratings For This Recipe
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UNBREAKABLEBURR
