Shrimp Stirfry

Shrimp Stirfry
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 10.2 g
  • Cholesterol: 75.1 mg
  • Sodium: 1,114.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Shrimp Stirfry calories by ingredient
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Simple, healthy and filling! Simple, healthy and filling!
Number of Servings: 1


    1.5 cups fresh broccoli
    2 tsp olive oil
    1 tsp minced garlic
    1 medium scallion, sliced
    1 large mushroom, sliced or chopped
    7 large shrimp
    1 cup cabbage / bagged fresh cole slaw mix
    1/4 cup water chestnuts
    1/2 cup baby corn
    1/4 cup mung bean sprouts
    1 tsp teriyaki sauce


Can stir fry the whole thing together but I prefer to do it in sections.

1. hot pan, stir fry 1 tsp olive oil with broccoli and mushrooms for about 3 minutes.

2. push broccoli and mushrooms to the side. Add other 1 tsp of oil, shrimp, garlic and scallions. Stir fry for about 2 minutes and turn shrimp.

3. add on top - cabbage, baby corn and water chestnuts. Let cook for another 2 minutes and then stir. Add in teriyaki and cook for another minute or two. Taste, salt or soy sauce if desired.

4. Plate and top with raw mung bean sprouts.


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOSINGJESS.

TAGS:  Fish | Asian | Asian Fish |

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