Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 260.6
Total Fat 10.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.7 g
Cholesterol 75.1 mg
Sodium 1,114.6 mg
Potassium 845.0 mg
Total Carbohydrate 28.4 g
Dietary Fiber 9.1 g
Sugars 7.8 g
Protein 17.3 g
Vitamin A 59.9 %
Vitamin B-12 9.7 %
Vitamin B-6 28.4 %
Vitamin C 249.8 %
Vitamin D 4.4 %
Vitamin E 19.5 %
Calcium 24.2 %
Copper 23.4 %
Folate 35.3 %
Iron 38.9 %
Magnesium 35.4 %
Manganese 25.0 %
Niacin 22.2 %
Pantothenic Acid 16.4 %
Phosphorus 40.2 %
Riboflavin 25.5 %
Selenium 31.4 %
Thiamin 14.5 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Stirfry

View the full Shrimp Stirfry Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Stirfry

80 calories of Olive Oil, (2 1tsp)

38 calories of Shrimp, cooked, (7 large)

37 calories of Broccoli, fresh, (1.50 cup, chopped)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

25 calories of Baby Corn, (0.50 cup)

16 calories of Teriyaki Sauce (1 tbsp), (1 packet)

13 calories of Cole Slaw, Fresh Express, (1 cup)

8 calories of Mung Bean Sprout, (0.25 cup)

5 calories of Mushrooms, fresh, (1 large)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Garlic, (1 tsp)


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