Italian Chicken & Pasta

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 5.2 g
  • Cholesterol: 6.9 mg
  • Sodium: 875.0 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Italian Chicken & Pasta calories by ingredient



Number of Servings: 12

Ingredients

    2 lb ground chicken breast skinless diced
    3 large cans Italian style crushed tomatoes,
    16 oz angel hair pasta
    10 ozs frozen broccoli florets, thawed

Directions

In a large pot, cook chicken, until chicken is no longer pink. Add broccoli, tomatoes. Mix well. Cover and cook on low for 20 minutes. Stir in pasta. Cover and cook on med-low for 20 more minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CJSLILDEVIL2001.