Tuna Noodle Crock Pot Casserole (1/2 batch)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 391.7
- Total Fat: 8.4 g
- Cholesterol: 20.6 mg
- Sodium: 897.5 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 4.8 g
- Protein: 27.3 g
View full nutritional breakdown of Tuna Noodle Crock Pot Casserole (1/2 batch) calories by ingredient
Introduction
quick and easy plus its a whole meal when finished. You can omit the noodles and serve with rice, crackers or as an open faced hot sandwich. quick and easy plus its a whole meal when finished. You can omit the noodles and serve with rice, crackers or as an open faced hot sandwich.Number of Servings: 3
Ingredients
-
1 can of Tuna in water
1 cup Milk - 1%
1 can cream of mushroom soup
1 Tbs dried Parsley
1 10 oz. package frozen veggies (broccoli calculated)
1/2 pkg of noodles (approx 5 oz.) (spaghetti calculated)
Directions
Combine first 5 ingredients in a bowl.
Break spaghetti noodles and place in bottom of crock pot.
Pour mixture over noodles and cook on high for 2-3 hours or on low for 4-5 hours.
The recipie can be easily doubled, but only use 1-1/2 cups milk or it comes out soupy.
Serving Size: makes 3 servings (large servings)
Number of Servings: 3
Recipe submitted by SparkPeople user ANGELABAUER.
Break spaghetti noodles and place in bottom of crock pot.
Pour mixture over noodles and cook on high for 2-3 hours or on low for 4-5 hours.
The recipie can be easily doubled, but only use 1-1/2 cups milk or it comes out soupy.
Serving Size: makes 3 servings (large servings)
Number of Servings: 3
Recipe submitted by SparkPeople user ANGELABAUER.