No Crust Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 6.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of No Crust Pumpkin Pie calories by ingredient
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Number of Servings: 8


    3 egg whites
    2/3 cup Splenda
    1 tsp. vanilla and 1 tsp. cinnamon
    1 can Fat Free Evaporated Milk (skim)
    1 - 15oz. can pumpkin puree


Mix all ingredients well and pour into pyrex
9" pie plate that has been sprayed with pam.
Bake @ 450 degrees for 15 minutes.
then at 350degrees for 45 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.


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