No Crust Pumpkin Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 6.5

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

View full nutritional breakdown of No Crust Pumpkin Pie calories by ingredient

Number of Servings: 8

Ingredients

3 egg whites

2/3 cup Splenda

1 tsp. vanilla and 1 tsp. cinnamon

1 can Fat Free Evaporated Milk (skim)

1 - 15oz. can pumpkin puree

Directions

Mix all ingredients well and pour into pyrex
9" pie plate that has been sprayed with pam.
Bake @ 450 degrees for 15 minutes.
then at 350degrees for 45 minutes more.

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.