3 Egg Omlet with Vegetables

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.3
  • Total Fat: 27.7 g
  • Cholesterol: 599.2 mg
  • Sodium: 564.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 31.8 g

View full nutritional breakdown of 3 Egg Omlet with Vegetables calories by ingredient


Introduction

3 eggs, onions, green peppers, tomatoes and mozzarella cheese 3 eggs, onions, green peppers, tomatoes and mozzarella cheese
Number of Servings: 1

Ingredients

    3 Eggs
    Onions
    Green Peppers
    Tomatoes
    Mozzarella Cheese

Directions

Mix ingredients and cook on a large skillet spread thin.

Serving Size: 1 Large Portion

Number of Servings: 1

Recipe submitted by SparkPeople user JANEYCHAP.