Western Potato Rounds

Western Potato Rounds
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 51.3
  • Total Fat: 1.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 90.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Western Potato Rounds calories by ingredient
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Introduction

Yummy appetizer - or sometimes dinner! Adapted from a Pampered Chef recipe... Yummy appetizer - or sometimes dinner! Adapted from a Pampered Chef recipe...
Number of Servings: 24

Ingredients

    2 Large Baked Potatoes (about 1.25 pounds)
    Pam Butter cooking Spray
    1 Cup Shredded Colby/Jack Cheese
    6 slices Turkey Bacon, cooked, drained, and crumbled
    .33 Cups sliced Scallions
    4 Tbsp BBQ Sauce

    Optional Fat free or Light Sour Cream on the side (NOT included in Nutritional info!)

Directions

Preheat Oven to 450F

Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.

Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.

YUM!

Serving Size: Makes 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user KARRILEE.

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