Thai Hot and Sour Chicken Soup (Tom Yam Gai)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 258.0
  • Total Fat: 3.9 g
  • Cholesterol: 73.8 mg
  • Sodium: 1,067.0 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 34.6 g

View full nutritional breakdown of Thai Hot and Sour Chicken Soup (Tom Yam Gai) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Hot and spicy soup Hot and spicy soup
Number of Servings: 4


    2 chicken breast diced
    750ml chicken stock or water
    6 garlic cloves crushed
    2 stalks of lemongrass (only lower 1/3 sliced in 2cm pieces)
    10 slices on ginza peeled
    200g enoki mushrooms
    2 tomatoes - each one cut into 8 pieces
    10 small red chillies - cut in 1/2 lengthways
    45ml fish sauce
    5 kaffir lime leaves - stems removes and torn into pieces
    30ml lime juice
    10 grams chopped coriander


put stock into stockpot and bring to boil.
Add garlic, shallots, lemongrass and ginza and bring to boil.
Add mushrooms and tomatoes and bring back to boil
Add chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutes
Add chicken and cook until chicken is cooked through
turn off heat and add lime juice and coriander

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user NJDANIEL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.