Thai Hot and Sour Chicken Soup (Tom Yam Gai)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.0
- Total Fat: 3.9 g
- Cholesterol: 73.8 mg
- Sodium: 1,067.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.7 g
- Protein: 34.6 g
View full nutritional breakdown of Thai Hot and Sour Chicken Soup (Tom Yam Gai) calories by ingredient
Introduction
Hot and spicy soup Hot and spicy soupNumber of Servings: 4
Ingredients
-
2 chicken breast diced
750ml chicken stock or water
6 garlic cloves crushed
2 stalks of lemongrass (only lower 1/3 sliced in 2cm pieces)
10 slices on ginza peeled
200g enoki mushrooms
2 tomatoes - each one cut into 8 pieces
10 small red chillies - cut in 1/2 lengthways
45ml fish sauce
5 kaffir lime leaves - stems removes and torn into pieces
30ml lime juice
10 grams chopped coriander
Directions
put stock into stockpot and bring to boil.
Add garlic, shallots, lemongrass and ginza and bring to boil.
Add mushrooms and tomatoes and bring back to boil
Add chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutes
Add chicken and cook until chicken is cooked through
turn off heat and add lime juice and coriander
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NJDANIEL.
Add garlic, shallots, lemongrass and ginza and bring to boil.
Add mushrooms and tomatoes and bring back to boil
Add chillies and fish sauce followed by kaffir lime leaves. Cook gently for 2 minutes
Add chicken and cook until chicken is cooked through
turn off heat and add lime juice and coriander
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user NJDANIEL.