Made Fresh Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 611.7
- Total Fat: 7.6 g
- Cholesterol: 42.7 mg
- Sodium: 2,517.7 mg
- Total Carbs: 118.6 g
- Dietary Fiber: 29.2 g
- Protein: 37.1 g
View full nutritional breakdown of Made Fresh Chili calories by ingredient
Introduction
All from scratch recipe using lean meat and garden produce. All from scratch recipe using lean meat and garden produce.Number of Servings: 1
Ingredients
-
1 lb. venison burger
1 med. onion
3 med. green peppers
2 med. banana peppers
1 jalapeno pepper
12 med. red ripe tomatoes
1 tsp. sea salt
1 tblsp onion powder
1 tblsp. garlic powder
2 tblsp. cumin powder
Directions
Using a blender or food proccesor liquidfy all of the onions and peppers add to 5 quart pan along with the venison. Next liquidfy half the tomatoes and dice the rest add to the 5 quart pan after the meat has cooked. Next add all of the spices and simmer for at least 1 hour to thicken and flavor to set in.
Serving Size: 20 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUCINDARW.
Serving Size: 20 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LUCINDARW.
