Linguine With Clam Sauce

More sharing options

Share on Twitter

3.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 354.0

Total Fat: 10.3 g
Cholesterol: 49.4 mg
Sodium: 332.8 mg
Total Carbs: 44.7 g
Dietary Fiber: 2.1 g
Protein: 21.3 g

View full nutritional breakdown of Linguine With Clam Sauce calories by ingredient

Introduction

From Southern Living From Southern Living

Number of Servings: 8

Ingredients

1 lb Linguine

2 cloves of garlic

1/4 butter

2 cans minced clams

1/2 teaspoon dried whole basil

1/2 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup parsley

3/4 cup grated parmesan cheese

Directions

Cook linguine according to directions. Saute garlic in butter in a medium skillet, add clams and next 4 ingredients. Cook over low heat, stirring constantly, 5 minutes. Pour over hot cooked linguine, add parsley and toss gently. Place on a warm platter and top with Parmesean Cheese. Yield 4 - 6

Number of Servings: 8

Recipe submitted by SparkPeople user DRPHANO.