Cranberry Pumpkin Spice Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 2.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 149.6 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Cranberry Pumpkin Spice Cake calories by ingredient
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Yummy fall treat, pumpkin substitutes for oil. Yummy fall treat, pumpkin substitutes for oil.
Number of Servings: 24


    1 Box Ducan Hines Spice Cake
    2 cups Pumpkin or 1 Large can
    3 eggs
    4 cups fresh cranberries


Preheat oven to 350. Line2 12-muffin pans with cupcake paper, spritz each with non-stick spray.
Blend spice cake mix, pumpkin and eggs until smooth and all lumps are gone. clean cranberries and fold into mix.
Divide evenly into 24 muffins.
Bake for 20 minutes and enjoy.

Serving Size: 24 muffins

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