Homemade Pepperoni Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 634.5
  • Total Fat: 38.1 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,345.6 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient



Number of Servings: 36

Ingredients

    Pizza Dough Ingredients:
    2 Cups Warm Water
    2 1/4oz packets Bakers Yeast
    4 TBSPs Olive Oil
    5 Cups Flour

    Pizza Toppings:
    2 8oz packages Pepperoni
    6 Cups Mozzarella Cheese (whole milk)
    3 Cups Cheddar Cheese (shredded)
    1 11lb 8oz Jar Tomato Sauce

Directions

1. Place warm water in a large bowl & sprinkle the bakers yeast on top. Add the sugar & stir

Serving Size: 36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user NOMOREGODDESS.