Mary's Diabetic Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 267.0
- Total Fat: 8.1 g
- Cholesterol: 113.6 mg
- Sodium: 300.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 47.3 g
View full nutritional breakdown of Mary's Diabetic Chicken Enchiladas calories by ingredient
Introduction
Precook chicken breast or used canned. Add 2 oz chicken to center of each tortilla. Top with about 1/3 of 1/4 cup of cheese. Roll up and place in baking dish. Pour 1 can enchilada sauce over enchiladas. Bake at 350 for 15 minutes or until hot. May sprinkle with extra cheese. Precook chicken breast or used canned. Add 2 oz chicken to center of each tortilla. Top with about 1/3 of 1/4 cup of cheese. Roll up and place in baking dish. Pour 1 can enchilada sauce over enchiladas. Bake at 350 for 15 minutes or until hot. May sprinkle with extra cheese.Number of Servings: 1
Ingredients
-
6 oz stewed or boiled skinless boneless chicken breast
1/4 cup Sargento's Reduced Fat 4 Cheese Mexican
1 serving (3 tortillas) La Favorita Corn Tortillas, 6"
Directions
Serving Size: Makes 1 serving of 3 enchiladas
Precook chicken breast or used canned. Add 2 oz chicken to center of each tortilla. Top with about 1/3 of 1/4 cup of cheese. Roll up and place in baking dish. Pour 1 can enchilada sauce over enchiladas. Bake at 350 for 15 minutes or until hot. May sprinkle with extra cheese.
Precook chicken breast or used canned. Add 2 oz chicken to center of each tortilla. Top with about 1/3 of 1/4 cup of cheese. Roll up and place in baking dish. Pour 1 can enchilada sauce over enchiladas. Bake at 350 for 15 minutes or until hot. May sprinkle with extra cheese.
