No Bake Oatmeal Fudge Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 60.1
- Total Fat: 3.0 g
- Cholesterol: 0.1 mg
- Sodium: 48.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of No Bake Oatmeal Fudge Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
2 cups splenda
1/2 cup country crock + calcium
1/2 cup skim milk
1/2 cup reduced fat peanut butter
1 tsp vanilla
3 Tbsp cocoa powder
3 cups quick cooking rolled oats
Directions
Mix granulated splenda, margarine and milk in a pan. Put over medium heat; bring to a full boil; for 1 minute. Remove from heat. Add peanut butter, vanilla and cocoa. Stir well until peanut butter is melted. Add rolled oats and blend thoroughly.
Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user SLJGEMINI75.
Pour into greased 8 or 9 inch pan. Cool; cut into squares. Can also be dropped by spoonfuls onto waxed paper.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user SLJGEMINI75.