Creamless Carrot Ginger Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.1 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Creamless Carrot Ginger Soup calories by ingredient


Introduction

Creamy Carrot Soup withoug the cream Creamy Carrot Soup withoug the cream
Number of Servings: 12

Ingredients

    Carrots, raw, 1000 grams (remove)
    Onions, raw, 1 large (remove)
    Olive Oil, 3 tbsp (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    *Knorr Chicken Bouillon, 2 tsp (remove) (optional for vegetarian)
    Sweet Corn, Fresh, 283 grams (remove)
    Salt pepper and sage to taste

Directions

saute onions in oil
clean and cut carrots, add to onions
addd seasoning and water
bring to a boil, cover and lower heat
test carrots for tenderness, once tender add solids to blender or food processor and puree.
Add back to liquid, simmer and serve

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user NRG2001.