Simple Spinach and Red bell Pepper Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.3
  • Total Fat: 2.4 g
  • Cholesterol: 4.0 mg
  • Sodium: 107.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.8 g

View full nutritional breakdown of Simple Spinach and Red bell Pepper Pasta calories by ingredient
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Number of Servings: 4


    2 cups uncooked penne pasta
    1/2 medium Onion
    3 cloves garlic
    2 tablespoons olive oil
    1 teaspoon basil
    1 medium Red bell pepper
    10 ounce Fresh spinach
    1 teaspoon salt & Pepper
    Parmesan cheese


Cook the pasta and drain.

Heat the oil over medium High Heat, and cook the onion, garlic and basil until the onion is tender.

Add the pepper strips and cook of 3 min.

Stir in the spinach. Heat for another minute until warmed through

Toss with the pasta, and add salt and pepper. Top with Parmesan cheese

Serving Size: 1 serving 224g

Number of Servings: 4

Recipe submitted by SparkPeople user GARYLOO.

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