Balsamic Vinegarette

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.8
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.5 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Balsamic Vinegarette calories by ingredient



Number of Servings: 10

Ingredients

    2 teaspoons yellow mustard
    2 teaspoons dried tarragon
    1 dessert spoon honey
    2 cloves fresh garlic, pressed
    1/2 cup vegetable or sunflower oil
    1/2 balsamic vinegar, or less to taste
    freshly ground peppercorns, to taste

Directions

makes 10- 2 Tablespoon servings

Combine all ingredients except balsamic vinegar. (Works well to shake ingredients in a serving jar or bottle with lid.)

Add balsamic vinegar gradually, to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user CHORNE.