Potato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.8 mg
  • Sodium: 52.2 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Potato Soup calories by ingredient



Number of Servings: 24

Ingredients

    potatoes, onion, celery, margarine, instant potato flakes, salt & pepper to taste; garnish w/ parsley

Directions

saute onion & celery in stock pot; add peeled potatoes cover w/ water and boil until fork tender. Add margarine, salt & pepper to taste, parsley

Serving Size: 24 1cup serving

Number of Servings: 24

Recipe submitted by SparkPeople user LORIV10.