Mexican Casserole made with buffalo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 808.7
- Total Fat: 40.0 g
- Cholesterol: 73.3 mg
- Sodium: 1,621.7 mg
- Total Carbs: 63.0 g
- Dietary Fiber: 13.5 g
- Protein: 43.9 g
View full nutritional breakdown of Mexican Casserole made with buffalo calories by ingredient
Number of Servings: 6
Ingredients
-
ground buffalo
chili beans
black beans
sliced black olives
sour cream
Kraft Mexican style 4 cheese blend
salsa
frozen corn
On the Border tortilla chips (3 cups crushed)
Directions
brown buffalo
add salsa & simmer 20 min
add beans & corn
spray a 9 X 13 cooking pan
add crushed chips to pan
pour meat mixture over chips
spread sour cream over meat
sprinkle olives on sour cream
sprinkle cheese on top
bake at 350 for 30 minutes
Serving Size: makes 6 4 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NIRROC.
add salsa & simmer 20 min
add beans & corn
spray a 9 X 13 cooking pan
add crushed chips to pan
pour meat mixture over chips
spread sour cream over meat
sprinkle olives on sour cream
sprinkle cheese on top
bake at 350 for 30 minutes
Serving Size: makes 6 4 inch pieces
Number of Servings: 6
Recipe submitted by SparkPeople user NIRROC.