What's in the pot? Soup

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 40.3

Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 59.7 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.9 g
Protein: 1.5 g

View full nutritional breakdown of What's in the pot? Soup calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 12

Ingredients

Ingredients:

*Emeril's All Natural Organic Vegetable Stock, 0.75 cup (remove)

*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)

Turnips, 1 small

*Daikon, 50 gram

Celery, raw, 5 stalk, small (5" long)

Carrots, raw, 0.75 cup, chopped

*Veg - Zuccini, 100 gram

*Summer Squash, 1 cup, sliced

Red Ripe Tomatoes, 3 plum tomato

Onions, raw, 2 medium (2-1/2" dia)

Kale, 2 cup, chopped

Water (3 cups)

Directions

Just throw it in the pot and simmer.

Serving Size: makes roughly 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user CHANTELLB123.