Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 40.3
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 59.7 mg
Potassium 277.3 mg
Total Carbohydrate 8.6 g
Dietary Fiber 1.9 g
Sugars 1.4 g
Protein 1.5 g
Vitamin A 81.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 32.9 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 4.7 %
Folate 4.9 %
Iron 3.1 %
Magnesium 4.0 %
Manganese 10.0 %
Niacin 2.9 %
Pantothenic Acid 1.8 %
Phosphorus 3.5 %
Riboflavin 3.2 %
Selenium 0.8 %
Thiamin 3.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in What's in the pot? Soup

View the full What's in the pot? Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of What's in the pot? Soup

12 calories of Potato, raw, (0.08 medium (2-1/4" to 3-1/4" dia.))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Kale, (0.17 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

3 calories of Carrots, raw, (0.06 cup, chopped)

1 calories of Summer Squash, (0.08 cup, sliced)

1 calories of Turnips, (0.08 small)

1 calories of Veg - Zuccini, (8.33 gram)

1 calories of Celery, raw, (0.42 stalk, small (5" long))

1 calories of Emeril's All Natural Organic Vegetable Stock, (0.06 cup)

1 calories of Radish, Daikon, (4.17 gram)


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