Curly Kale and baked tofu salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 24.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.4 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Curly Kale and baked tofu salad calories by ingredient



Number of Servings: 1

Ingredients

    Mixed rice
    Baked tofu
    almonds
    tahini
    Rice syrup
    lemon juice
    olive oil
    cabbage
    curly kale

Directions



Serving Size: makes a salad for one

Number of Servings: 1

Recipe submitted by SparkPeople user MEGAN7124.