Three Cheese Baked Macaroni and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.8
  • Total Fat: 23.3 g
  • Cholesterol: 154.7 mg
  • Sodium: 687.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.8 g

View full nutritional breakdown of Three Cheese Baked Macaroni and Cheese calories by ingredient


Serves 6 Serves 6
Number of Servings: 6


    1/2 Pound Elbow Macaroni
    1 Tbsp Butter
    2 cloves garlic/minced
    3 Eggs
    1 Can (12 Ounces) evaporated milk
    1/2 tsp salt
    1/4 tsp cayenne pepper
    1 1/2 Cups (6 Ounces) shredded Sharp Cheddar Cheese
    1/2 Cup (2 Ounces) shredded Monterey Jack Cheese
    1/2 Cup (1 Ounce) grated Parmesan Cheese


Preheat oven to 475 F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.

Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.

In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.

Transfer mixture to an 8 or 9 inch square baking dish or a 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELLYDIVA.