Three Cheese Baked Macaroni and Cheese

1/2 Pound Elbow Macaroni
1 Tbsp Butter
2 cloves garlic/minced
3 Eggs
1 Can (12 Ounces) evaporated milk
1/2 tsp salt
1/4 tsp cayenne pepper
1 1/2 Cups (6 Ounces) shredded Sharp Cheddar Cheese
1/2 Cup (2 Ounces) shredded Monterey Jack Cheese
1/2 Cup (1 Ounce) grated Parmesan Cheese

Preheat oven to 475 F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.

Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.

In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.

Transfer mixture to an 8 or 9 inch square baking dish or a 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELLYDIVA.