Shrimp De Jonghe
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 730.4
- Total Fat: 48.1 g
- Cholesterol: 196.5 mg
- Sodium: 637.3 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 1.3 g
- Protein: 17.2 g
View full nutritional breakdown of Shrimp De Jonghe calories by ingredient
Introduction
Love this recipe Love this recipeNumber of Servings: 2
Ingredients
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14 Large Raw Shrimp, peeled and deveined
1/2 stick butter, melted
5 cloves fresh garlic, minced
1/4 cup bread crumbs
Serve over rice
Directions
Place peeled shrimp in bowl, add melted butter. Add garlic. Top with bread crumbs.
Place under broiler for 10 min, or until shrimp is done.
Serve over cooked rice.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user K8ESGRANDMA.
Place under broiler for 10 min, or until shrimp is done.
Serve over cooked rice.
Serving Size: makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user K8ESGRANDMA.
Member Ratings For This Recipe
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SES823
