Shrimp De Jonghe

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 730.4
  • Total Fat: 48.1 g
  • Cholesterol: 196.5 mg
  • Sodium: 637.3 mg
  • Total Carbs: 57.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Shrimp De Jonghe calories by ingredient
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Number of Servings: 2


    14 Large Raw Shrimp, peeled and deveined
    1/2 stick butter, melted
    5 cloves fresh garlic, minced
    1/4 cup bread crumbs

    Serve over rice


Place peeled shrimp in bowl, add melted butter. Add garlic. Top with bread crumbs.

Place under broiler for 10 min, or until shrimp is done.

Serve over cooked rice.

Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user K8ESGRANDMA.

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