Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 4.1 g
  • Cholesterol: 126.4 mg
  • Sodium: 158.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 30.8 g

View full nutritional breakdown of Turkey Burgers calories by ingredient


Introduction

Healthy burgers for a summer cookout. Healthy burgers for a summer cookout.
Number of Servings: 2

Ingredients

    8 oz Ground Turkey (99% lean as it shrinks less when cooked)
    1/4 cup minced onion
    1/4 cup Ian's Panko Wholewheat Breadcrumbs
    Finely Chopped Parsley
    1 Egg Yolk
    Worchester Sauce
    Salt and Pepper to taste.

Directions

In a large bowl, combine all ingredients.
Use your hands to really blend everything together and then form 2 patties from the mixture.
For smaller patties you can just make 4 instead of 2 and halve the calories from what is listed for each one.
Grill 4-5 mins on each side or bake in oven for 15 to 20mins.

Serving Size: 2