Pumpkin Pie Waffles with Cream Cheese Syrup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.5
- Total Fat: 3.6 g
- Cholesterol: 47.5 mg
- Sodium: 53.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
View full nutritional breakdown of Pumpkin Pie Waffles with Cream Cheese Syrup calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup white flour
1/2 cup whole wheat flour
1 cup buttermilk
1/2 cup canned pumpkin
2 eggs, beaten
1 TB canola oil
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup brown sugar
Directions
Preheat heat waffle iron.
In a large bowl combine flours, salt, baking powder, pumpkin pie spice, brown sugar and baking soda, set aside.
Combine remaining ingredients (wet). Gently fold into dry ingredients being careful no to overmix.
Pour 1/4 cup batter for each waffle. My cheap aldi waffle maker cooked my waffles in 4 minutes. Usually once they are steaming they are down..
These are great to freeze and reheat in the toaster. Enjoy fall well into the spring..but I don't think they will last that long.
Serves 8, 2 waffles each
Calories 160.5 Protein 5.4 Carbs 29 Fat 3.6 Fiber 2
4 Points Plus
For Cream Cheese "syrup"
4 ounces cream cheese, softened
1 cup powdered sugar
1 TB corn syrup.
Stir corn syrup into the cream cheese, add sugar and whisk unitl smooth. Add water 1 TB at a time until desired consistency.
12 TB
Calories 67.1 Protein .7 Carbs 12 Fat 2 Fiber 0
2 Points Plus
Serving Size: 8
In a large bowl combine flours, salt, baking powder, pumpkin pie spice, brown sugar and baking soda, set aside.
Combine remaining ingredients (wet). Gently fold into dry ingredients being careful no to overmix.
Pour 1/4 cup batter for each waffle. My cheap aldi waffle maker cooked my waffles in 4 minutes. Usually once they are steaming they are down..
These are great to freeze and reheat in the toaster. Enjoy fall well into the spring..but I don't think they will last that long.
Serves 8, 2 waffles each
Calories 160.5 Protein 5.4 Carbs 29 Fat 3.6 Fiber 2
4 Points Plus
For Cream Cheese "syrup"
4 ounces cream cheese, softened
1 cup powdered sugar
1 TB corn syrup.
Stir corn syrup into the cream cheese, add sugar and whisk unitl smooth. Add water 1 TB at a time until desired consistency.
12 TB
Calories 67.1 Protein .7 Carbs 12 Fat 2 Fiber 0
2 Points Plus
Serving Size: 8