Beef Fajita Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 11.8 g
  • Cholesterol: 34.5 mg
  • Sodium: 270.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.4 g

View full nutritional breakdown of Beef Fajita Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 lb beef stew meat
    1 cup onions
    1 cup green bell pepper
    1/2 cup red bell pepper
    1 jalapeno (optional)
    1 clove garlic
    1 can beef broth
    2 cans diced tomatoes
    1 can black beans rinsed and drained
    1 can pinto beans rinsed and drained
    1 cup water
    1 tbsp of cumin

Directions

Cook all ingredients in crock pot for 6 to 8 hours add southwest seasoning and salt and pepper to taste

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SYLVIJ.