Chocolate Cupcakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 8.6 g
  • Cholesterol: 66.2 mg
  • Sodium: 56.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Cupcakes calories by ingredient
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Introduction

GF Chocolate Cupcakes GF Chocolate Cupcakes
Number of Servings: 12

Ingredients


    Ingredients:
    *Red Mill Finely Ground Almond Meal/Flour, 1 cup
    *^ Coconut flour - 1 tablespoon - 62.5, 2 tbsp
    Butter, salted, 2 tbsp
    Cocoa, dry powder, unsweetened, 1 tbsp
    Egg, fresh, 4 large
    *silver-spoon half spoon sugar, 18 tsp
    Baking Powder, 0.5 tsp

Directions

Mix dry ingredients in large bowl, then beat in eggs and melted butter. Spoon mixture into paper cake cases and bake at 350 F or 180 C for 15-20 minutes until tops spring back when poked.

Serving Size: makes 12 cup cakes

Number of Servings: 12

Recipe submitted by SparkPeople user 1970CLEA.

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